Saturday, 25 December 2010

The arrival of Winter Solstice and Christmas marked almost the end of another year.
Ingredients to make tang yuan.
 Knead the flour well.

 Add some colours to the tang yuan to make it more special.
1. Green from pandan
Cut the pandan leaves.
Crush the leaves.
 Don't heat it up or it'll turn out like this.
When it does, repeat the steps above again.
Then get a very muscular and strong arm
and squeeeeeeeeeeeeze hard.

2. Purple and orange
from fruit juice, hee..
Get some pandan leaves and ginger to boil the soup.
An ordinary pot may be used instead of the rice cooker as shown.

Products.
Various shapes can be formed with creativity.

To avoid disgust, cook separately according to colours
especially the awkwards.

Fry and crush the peanuts too.

And enjoy with love.

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 A horse appeared in the city on Christmas Eve.
 A lunch
with happy faces
cute faces
some posing
and the highlight of the day
"Present-exchange"

A necklace for him.

My present from him.
A necklace too.

2 comments:

  1. wow... sapo, your tang yuan looks good, dunno you can cook that well, wee... received presents some more... where is mine?

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  2. haha, i dun cook well. u've been deceived by the look, those made from fruit juice tasted horribly. hmm, that's the present from the exchange, din buy extra la.. except for him, hehe

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